Starting a Culinary Herbs Garden: The Important Tips you Should Know
Culinary herbs give any food unique and stunning flavors besides the healthy nutrients it adds. The best way to get the most of the big-flavor herbs is to have your own herb garden where you grow and harvest your own herbs. If you have never had your own garden but have the space in your backyard to clear one, then this article will provide you with vital tips you should have on your fingertips as you venture into herb gardening. Check www.mrstacky.com.au to know more.
How much space do you need?
The good thing about herbs is that they are small plants that do not require a lot of space and can be grown very close together without affecting their health. A 12 square foot are is sufficient to grow all the herbs you and your family would need for day-to-day cooking.
Grow your herbs in geometrical design
Some of the most popular herb garden designs for small gardens are vertical or tower gardens. However, it is recommended that you grow your herbs in a geometrical design, just the way the monasteries did in the medieval times. Depending on the types of herbs you choose to grow, you can have a generous supply of kitchen herbs in a small space if you plan your garden well.
Choose the right herbs
Your choice of the herbs from www.mrstacky.com.au to grow should be shaped by the climate of your area, the type of soil you use, and your taste preferences. Most people already know which herbs to grow by the time they make up their minds to start a herb garden. The most popular cooking herbs you should consider are thyme, basil, sage, mint, rosemary, tarragon, chives, oregano, parsley, marjoram, dill, and cilantro.
Make sure the plants get enough water and sunlight
Plants need water and sunlight the way you need food and water. This means that your garden should have adequate supply of water and should get at least seven hours of direct sunlight on a sunny day. It is best to design a hydroponic garden that you water yourself rather than rely on rain water. A simple hydroponic system is cheap and demands minimal maintenance.
Your garden should be close to the kitchen door
One of the most important tips DIY garden experts give is that your garden should be as close to your kitchen door as possible, Easier access to the herbs not only encourages you to take care of the plants, it is also makes it practical to harvest and use them during cooking. Your garden should be no more than 10 to 20 paces from
the kitchen door. Read this article about vegetables: https://en.wikipedia.org/wiki/Vegetable
Good luck with your new herbs garden.